Searcys is hosting its first Supper Club of the season - on Wednesday 22 May. There will be a Cartier Queen's Cup game at the Club at 5pm so what better way to conclude a brilliant day of polo than with a delicious supper. The Clubhouse team has put together the perfect menu which costs £28 per person for two courses or £36 per person for three courses. Pre-booking is essential so please email [email protected] as soon as possible. 

Starters
English asparagus, fried duck egg (v)
Ham hock terrine, piccalilli
Warm smoked salmon, potato & watercress scone, crème fraiche
Mains
Gnocchi, truffle brown butter, garden peas, watercress (v)
Cornish mussels, Pernod shallot cream, grilled sourdough
Cottage pie, minted leek & pea
8oz rump steak, grilled mushroom, house cut frites (£12 supplement)
Desserts
Pear pistachio frangipane tart, vanilla crème fraiche
Lemon curd & basil Eton mess
Brownie, vanilla ice cream, raspberry

(v) vegetarian A discretionary 12.5% service charge will be added to your bill. Our food may contain nuts, derivatives of nuts or other allergens.  If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements.