Private dining experts create exciting new menus and prepare to open for dinner on Thursday evenings
Mosimann's at Guards Polo Club will open its doors for the first time on Thursday 13 April from 11.30am for bar food.
The team, headed up by executive chef Rob Grandison and maitre d' Fraser Holmes, looks forward to welcoming Club members and their guests to experience an exciting array of menus. This will include an innovative, Thursday evening dinner menu from 6pm as well as the popular Clubhouse Sunday lunch.
Pre-booking recommended to avoid disappointment for Thursday evening dinners and Sunday lunches. So to find out more or to make a reservation please call the Mosimann's team on 01784 635400.