HOSPITALITY AT GUARDS POLO CLUB (ve) = vegan (v) = vegetarian Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements. Please note that our menu offerings are subject to seasonal availability and may change. SAMPLE MENU Champagne Laurent-Perrier reception Fresh baked Wildfarmed sourdough Whipped butter (v) Crab and lobster salad Baby gem lettuce, Marie Rose, lemon Daphne’s Welsh lamb Served pink Loin and confit belly, potato fondant, asparagus, peas and mint salad, crème fraîche Strawberry pavlova Lime and elderflower mascarpone, strawberry compote Petit fours SEMI-FINALS By Richard Corrigan
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