HOSPITALITY AT GUARDS POLO CLUB (v) = vegetarian Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements. Please note that our menu offerings are subject to seasonal availability and may change. SAMPLE MENU Fresh baked Wildfarmed sourdough Whipped butter (v) London smoked salmon Clementine, beetroots, cream cheese mousse, soda bread crisp Salt aged beef Wellington Mushroom fricassee, pomme purée, red wine jus Raspberry and vanilla cream millefeuille Raspberry sauce Petits fours PRINCE OF WALES’S CHAMPIONSHIP CUP By Richard Corrigan
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