HOSPITALITY AT GUARDS POLO CLUB (ve) = vegan (gf) = gluten-free Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements. Please note that our menu offerings are subject to seasonal availability and may change. SAMPLE MENU Sake Mojito Reception Broccoli Grilled in supreme soy, served with spicy goma Ebi Bites Tempura shrimp, miso aïoli, chilli, lime and coriander Shake Tataki Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu and daikon cress Beef Tataki Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake and truffle ponzu Ebi Panko Tempura shrimp and spicy sauce, topped with avocado Hell’s Kitchen Tempura shrimp, avocado and spicy sauce, topped with tuna and barbecue Pink Alaska Salmon, avocado, cream cheese and lumpfish roe Nanban Chicken, avocado, kataifi, coriander and spicy yuzu-kosho Aka Ebi Argentinian red shrimp, spicy gochujang and garlic butter Tsukune Chilli Chicken meatballs, chilli dip, teriyaki and spring onions Iberico Secreto Miso cured black Iberian pork with lemon
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