HOSPITALITY AT GUARDS POLO CLUB (v) = vegetarian Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements. Please note that our menu offerings are subject to seasonal availability and may change. SAMPLE MENU Champagne Laurent-Perrier reception Fresh baked Wildfarmed sourdough Whipped butter (v) Amuse-bouche Tomato gazpacho Courgette and basil cream (v) Scallop and lobster stuffed courgette flower Spiced chickpea, lobster butter Hereford beef fillet Served pink Duck fat potato chip, piperade and broad bean salad, horseradish cream Chocolate custard tart Raspberries and gooseberries Petit fours FINALS By Richard Corrigan
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