HOSPITALITY AT GUARDS POLO CLUB (v) = vegetarian Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements. Please note that our menu offerings are subject to seasonal availability and may change. SAMPLE MENU Champagne Laurent-Perrier reception Fresh baked Wildfarmed sourdough Whipped butter (v) Amuse-bouche Nutbourne tomato gazpacho Peach and watermelon, jalapeno cream (v) London smoked and cured salmon and crab terrine Avocado, dill cream cheese, pickled mustard seeds, soda bread croutons Lake district 32 days aged sirloin roast Served pink Horseradish cream, artichoke and broad bean salad roasted potatoes (to share for the table) Lemon tart Neal’s Yard dairy crème fraiche Petit fours FINAL By Richard Corrigan
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