HOSPITALITY AT GUARDS POLO CLUB (ve) = vegan (v) = vegetarian Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements. Please note that our menu offerings are subject to seasonal availability and may change. SAMPLE MENU Champagne Laurent-Perrier reception Fresh baked Wildfarmed sourdough Whipped butter (v) Wild Atlantic prawn and crab cocktail Cucumber, avocado, Marie-rose, Melba toast (v) Daphne’s Lamb saddle Stuffed courgette flower with ratatouille, fondant potato, mint sauce Strawberry and Pimm’s Trifle Strawberry compote, Pimm’s jelly, whipped mascarpone, pistachio Petit fours SEMI-FINALS By Richard Corrigan
RkJQdWJsaXNoZXIy MTA4ODM=