HOSPITALITY AT GUARDS POLO CLUB (v) = vegetarian. Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements. Please note that our menu offerings are subject to seasonal availability and may change. SAMPLE MENU Drinks reception Fresh baked Wildfarmed sourdough Whipped butter (v) Wye Valley asparagus Black garlic, wild garlic emulsion and flowers, pea pesto and radish Pan-seared stone bass Pea and mint sauce vierge, lemon ratte potatoes, oyster leaf and samphire Strawberry and Champagne choux bun Strawberry custard, champaign and lemon thyme puree, Cuvée Rosé macerated strawberries Petits fours THE DELILAH GUARDS LADIES’ CHARITY POLO FINAL
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