HOSPITALITY AT GUARDS POLO CLUB (v) = vegetarian Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements. Please note that our menu offerings are subject to seasonal availability and may change. SAMPLE MENU Fresh baked Wildfarmed sourdough Whipped butter (v) Smoked sturgeon and caviar Chablis wine and shallot dressing, chives crème fraiche, sourdough croutons Guinea fowl ballotine Creamy spinach, black summer truffle and parmentier potatoes Chocolate tart Strawberry petits fours THE PRINCE OF WALES’S CHAMPIONSHIP CUP By Richard Corrigan
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