HOSPITALITY AT GUARDS POLO CLUB (v) = vegetarian Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements. Please note that our menu offerings are subject to seasonal availability and may change. SAMPLE MENU Champagne Laurent-Perrier reception Fresh baked Wildfarmed sourdough Whipped butter (v) Burrata English fig, balsamic red onion, pea salad, buckwheat crisp Ancho braised beef shin Crispy potato terrine, creamed spinach, crispy onion Plum and blackberry Paris-Brest Hazelnut HURLINGHAM POLO ASSOCIATION’S INTERNATIONAL DAY
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