HOSPITALITY AT GUARDS POLO CLUB (v) = vegetarian Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements. Please note that our menu offerings are subject to seasonal availability and may change. SAMPLE MENU Fresh baked Wildfarmed sourdough Whipped butter (v) British Polo Gin finished smoked salmon Dill and buttermilk dressing, bitterleaf salad, focaccia crisps Roasted corn-fed chicken breast Honey harissa aubergine, sweet potato puree, sumac yoghurt, pickled mustard seeds Raspberry and fresh vanilla crème brulee Elderflower and lemon thyme, English shortbread THE ARCHIE DAVID CUP FINAL
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