HOSPITALITY AT GUARDS POLO CLUB (ve) = vegan (gf) = gluten-free Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements. Please note that our menu offerings are subject to seasonal availability and may change. SAMPLE MENU Starters Ponzu dressed Wye Valley asparagus, egg yolk, coriander gremolata, NOVA caviar, katsuobushi Isle of Wight tomatoes, yuzu vinegar, whipped feta, tapioca & sesame Mackerel and yoghurt rillette, pickled kohlrabi & fennel, NOVA caviar black sesame and nori crisp Mains Yakitori glazed chicken, miso dauphinoise, braised chicory, mirin finished jus Suffolk chicken breast, white miso and shitake arancini, tenderstem broccoli, ginger and soy cream sauce Cornish Stonebass, dashi pearl barley ‘risotto’ (Dashi-otto), bok choi, samphire Dessert Choux bun, Medjool date cremieux, miso butterscotch, date sticky toffee pudding ice-cream Matcha and blackberry tartlet, cassis and raspberry gooseberry, elderflower and sake fool
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