Guards Polo Club - Brochure 2023

LUSH BY TOM KERRIDGE AT GUARDS POLO CLUB SAMPLE MENU Champagne Laurent-Perrier Reception San Francisco Sourdough With Ampersand Dairy Cultured Butter Hand & Flowers Sausage Roll With Burnt Apple Ketchup Pastrami Crusted Salmon Gravadlax With Smoked Mayonnaise, Confit Lemon and Avruga Caviar Glazed Short Rib Of Hereford Beef With Chive Emulsion, St Enodoc Asparagus, Pommes Anna and Red Wine Sauce Tonka Bean Panna Cotta With Yorkshire Strawberries, Elderflower and Salted Oats Hand Crafted Chocolates

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