LUSH BY TOM KERRIDGE AT GUARDS POLO CLUB SAMPLE MENU Champagne Laurent-Perrier Reception San Francisco Sourdough With Pickle Butter Tunworth Royale With Roast Onion Jelly, Walnut Ketchup, White Balsamic Pickled Grapes and Compressed Celery Amalfi Lemon, Confit Shallot and Lemon Thyme Stuffed Chicken With Parsley Crusted Courgette, Courgette and Basil Puree and Chicken Sauce Raspberry, Rose Geranium and White Chocolate Trifle Hand Crafted Chocolates
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