LUSH BY TOM KERRIDGE AT GUARDS POLO CLUB SAMPLE MENU Pimm’s Reception CANAPÉS Yellow Fin Tuna Tartare With Wasabi and Avocado Rice Cake Truffled “Feta” Crumpet With Cucumber Pickle (ve) San Francisco Sourdough With Smoked Paprika Butter Roast Cotswold White Chicken With Pumpkin Seed Romesco, Charred Gem Lettuce and Chicken Sauce Banoffee Cheesecake With Rum & Raisin Puree, Dried Banana and Chopped Dates Hand Crafted Chocolates LADIES CHARITY DAY
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