LUSH BY TOM KERRIDGE AT GUARDS POLO CLUB SAMPLE MENU Champagne Laurent-Perrier Reception San Francisco Sourdough With Pickle Butter Pork and Mushroom Terrine With Dill Pickles, Poultry Glaze and Sea Salt Cracker Glazed Hereford Short Rib Of Beef With Café De Paris Creamed Spinach, Anise Carrot, Potato Galette and Red Wine Sauce Banana Custard With Chopped Pistachios, Dates and Honeycomb Hand Crafted Chocolates PRINCE OF WALES’S CHAMPIONSHIP CUP
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