LUSH BY TOM KERRIDGE AT GUARDS POLO CLUB SAMPLE MENU Bread and Netherend Farm Butter Marinated Heirloom Tomatoes, Red Pepper Gel, Burnt Shallots, Basil Ketchup, Cornish Vinegar Salt (ve, gf) Poached And Roasted Suffolk Chicken, Olive Oil Potatoes, Grilled Little Gem, Pea Puree, Parmesan Veloute (gf) Kent Strawberries, Pink Peppercorn Shortbread, Tonka Bean Cream, Elderflower Marshmallow Island Bonbons THE ARCHIE DAVID CUP FINAL
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