LUSH BY TOM KERRIDGE AT GUARDS POLO CLUB SAMPLE MENU San Francisco Sourdough With Marmite Butter Marinated Heritage Tomato and Burrata Salad, Smoked Tomato Vinaigrette (V) Spiced Monkfish Bombay Bun With Lime Pickled Purple Carrot, Moilee Sauce Sesame Sponge Cake With Matcha Tea and Vanilla Mascarpone Hand Crafted Chocolates
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